Material
- 1/2 Chicken cut into 4
- 1 1/2 liters of water
- 1 packet of chicken Royco
- 1 tablespoon Blue Band
- 1 carrot chopped
- 2 peeled potatoes then cut
- 100 grams of fresh green beans discard the cut ends
- 2 celery cut into 2 cm
- 2 spring onions, cut into 2 cm
How to cook
Step 1
Bring the water in a saucepan to a boil. Add the chicken pieces and boil until tender over medium heat. Be careful not to overcook it.
Step 2
While waiting for the chicken to become tender and perfectly cooked, heat the skillet. Melt the Blue Band, saute the garlic until yellowish, then put it in the chicken stew. Leave it for a moment.
Step 3
Enter the potatoes, carrots and green beans. Add Royco Pelezat Multipurpose Flavor of Chicken and cook over low heat until tender. Stir gently so that the spices are well mixed and soak into the existing ingredients.
Step 4
After the ingredients are soft and cooked, add the green onions and celery leaves. Leave it for a moment. After that, turn off the heat and lift.
Step 5
Sprinkle the fried shallots. Eat hot.
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